The Baking Diaries title: self explanatory. ~living in india Age: 29 This Tumblr is dedicated to the food i make! Green Tea Swiss Roll with Azuki Bean Cream Filling Recipe: makes on 27x20cm pan with just a bit extra (make it as one cupcake if you want) 120g egg white 60g sugar 80g yolk 20g sugar 60g oil 60g milk 80g flour bking powder 1/2 tsp 1/4 tsp baking soda 1 1/2tsp green tea powder 180C. Line pans with baking paper ,Beat whites until foamy, add 60 sugar, beat until soft peaks. Set aside Beat yolks until foamy, add sugar, whisk until pale and yellow. Pour in milk and oil. Sift in flour, baking powder, soda, green tea powder. Fold in meringue. Pour mixture into 8x8 pan until you see the thickness is about 2cm. Leftover, pour in 27x20cm pan. Bake 15min. Cool, do not roll. Filling: cream + sweetened red beans +sugar Beat cream add some sugar (sweetness depends on your own taste) After whipping the cream to stiff peaks, spread on cake. Put some red beans on top, as a column. Roll, Chill. Serve Green Tea Swiss Roll with Azuki Bean Cream Filling Recipe: makes on 27x20cm pan with just a bit extra (make it as one cupcake if you want) 120g egg white 60g sugar 80g yolk 20g sugar 60g oil 60g milk 80g flour bking powder 1/2 tsp 1/4 tsp baking soda 1 1/2tsp green tea powder 180C. Line pans with baking paper ,Beat whites until foamy, add 60 sugar, beat until soft peaks. Set aside Beat yolks until foamy, add sugar, whisk until pale and yellow. Pour in milk and oil. Sift in flour, baking powder, soda, green tea powder. Fold in meringue. Pour mixture into 8x8 pan until you see the thickness is about 2cm. Leftover, pour in 27x20cm pan. Bake 15min. Cool, do not roll. Filling: cream + sweetened red beans +sugar Beat cream add some sugar (sweetness depends on your own taste) After whipping the cream to stiff peaks, spread on cake. Put some red beans on top, as a column. Roll, Chill. Serve